Khasta Porota

Khasta Porota

Ingredients:

·         Maida:500 gms

·         Eggs: 4 pcs

·         Oil 2 tbs spoon ;

·         pinch of salt and sugar to taste;

·         baking soda a pinch

Preparation:

v  Beat eggs in a bowl and add add sugar oil and salt

v  Add the mixture to the maida and make a dough

v  Press the ball of dough and apply oil on it, sprinkle some drops of water and cover with a wet cloth and leave for 3 hours

v  Now make thick paranthas and fry in oil

v  Serve hot

Khasta Porota

Khasta Porota

Ingredients:

·         Maida:500 gms

·         Eggs: 4 pcs

·         Oil 2 tbs spoon ;

·         pinch of salt and sugar to taste;

·         baking soda a pinch

Preparation:

v  Beat eggs in a bowl and add add sugar oil and salt

v  Add the mixture to the maida and make a dough

v  Press the ball of dough and apply oil on it, sprinkle some drops of water and cover with a wet cloth and leave for 3 hours

v  Now make thick paranthas and fry in oil

v  Serve hot

Chingri Pakora

Chingri Pakora   

Ingredients:

·         Shrimps (shelled): 500 gms

·         Green chillies chopped: 2

·         Coriander leaves chopped: few sprigs

·         Ginger paste: 1 tsp

·         Soy sauce: 2 tsp

·         Egg : 1

·         Refined flour: 1/2 cup

·         Onions chopped : 2

·         Oil for frying

Preparation:

v  Cream the egg, flour and little oil

v  Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions, mix well

v  Shape into balls or flat cutlets

v  Heat up oil in a kadhai and deep fry the cutlets till golden brown

v  Serve as a snack or as a side dish with lunch

Chingri Pakora

Chingri Pakora   

Ingredients:

·         Shrimps (shelled): 500 gms

·         Green chillies chopped: 2

·         Coriander leaves chopped: few sprigs

·         Ginger paste: 1 tsp

·         Soy sauce: 2 tsp

·         Egg : 1

·         Refined flour: 1/2 cup

·         Onions chopped : 2

·         Oil for frying

Preparation:

v  Cream the egg, flour and little oil

v  Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions, mix well

v  Shape into balls or flat cutlets

v  Heat up oil in a kadhai and deep fry the cutlets till golden brown

v  Serve as a snack or as a side dish with lunch