Mutton Kabab

Mutton Kabab

Ingredients:

   Mutton kheema  (washed)- 1/4 kg

   Ginger and garlic paste - 1 tspn

   Garam masala powder - 1/2 tspn

   Red chilli powder 11/2 tspn

   Chilli powder - 1/4 tspn

   Turmeric powder - 1/4 tspn

   Salt to taste

   Onion - 2 big

   Oilve oil - 2 tspn

   Coriander leaves - 1/2  cup (chopped)

   Roasted dhall  powder - 1/4 cup

   Egg -1

Preparation:

v  Squeeze the water from mutton kheema  add chilli powder, salt, turmeric powder, garam masala powder, , coriander leaves, green chilly, 

v  chopped onion grind coarsely  and   add beatened egg, roasted gram dhall powder to it and mix well. mix well and marinate for 1 hour.

v  Now make desired shape kababs.

v  Heat oil shallow fry the kababs in a tawa.

v  Alternatively, you can roast on a grill Or barbeque

v  Kababs will be delicious to have with rice, roti ,non ,tandoori roti, parata, chapathies or     with kuboos or you can make it like sandwich.