Chinese Fried Rice

Chinese Fried Rice

Ingredients:
2 cups Rice 
3 tbsp Oil 
100 gms Beans Finely Chopped 
2 Carrot Finely Chopped 
1 Onion Sliced 
100 gms Cabbage Finely Chopped 
2 Spring Onions Finely Chopped 
2-3 Green Chilies cut lenghtwise 
1 tsp Ginger Chopped Finely 
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce 
Salt & pepper to taste

Preparation:

v  Pick, wash and soak the rice in enough water for 10-15 minutes and drain.

v  Boil water, add rice and little salt.

v  Cook uncovered on low heat till rice is tender.

v  Take care not to overcook the rice. Each grain of rice should be separate.

v  When rice is done, drain and add soom cold water and drain again using a large seive and set aside.

v  Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.

v  Cook for 3-4 minutes.

v  Take care that vegetables are not overdone, they should be crisp.

v  Mix salt and pepper to taste.

v  Add the cooked rice and mix well. Now mix the soya sauce to it.

v  Cook the chinese fried rice for 2-3 minutes and serve hot.