Tuesday 2 October 2012

Besan ke Laddu



Besan ke Laddu
Ingredients:
2 cup besan
2 cup sugar
1 cup ghee
2 tsp broken cashew nutes
2 tsp raisins
1 tsp cardamom powder
food color(yellow) 
silver paper

Preparation:
v  Take a besan in one bowl,make a thick dough of it by adding little amount of water in it.
v  Divide a dough in to small pieces (near about 10-15) & make a 'puri'  of them.
v  Heat a frying pan  with a ghee & fry all puri.
v  Heat another container & add 2 cup  sugar with 1 cup water & make sugar syrup (chachani ) of it.
v  When this sugar syrup achieve single string consistency, add 2-3 drops of food color & cardamom powder in it & remove it from fire.
v  Now grind all puri in a grinder,resulting a smooth flour.
v  In the sugar syrup add this flour, cashew nuts, raisins & mix them well.
v  Keep this mixture aside for 1 hour.
v  Now make desire size laddu of this mixture & apply silver paper on it & keep them in a airtight container.

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