Ingredients:
· Shrimps (shelled): 500 gms
· Green chillies chopped: 2
· Coriander leaves chopped: few sprigs
· Ginger paste: 1 tsp
· Soy sauce: 2 tsp
· Egg : 1
· Refined flour: 1/2 cup
· Onions chopped : 2
· Oil for frying
Preparation:
v Cream the egg, flour and little oil
v Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions, mix well
v Shape into balls or flat cutlets
v Heat up oil in a kadhai and deep fry the cutlets till golden brown
v Serve as a snack or as a side dish with lunch
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