Cholar dal

Cholar dal 

Ingredients:

1 tblsp ghee
4 -6 green chillies slit
1 tsp garam masala powder
1 tblsp coriander powder
3 bay leaves
1/4 coconut
1 tsp red chilli powder
1 tsp turmeric powder
2 - 4 tsp sugar
250 gms bengal gram divide (chana dal)
1 tblsp cumin powder
salt to taste 
1 tblsp raisins

Preparation:

v  Wash the dal and boil with 4 cup of water.

v  Mix in turmeric, cumin, garam masala, and slit green chillies.

v  Mix in salt and sugar to taste.

v  Mix well and stir fry till the time the dal is soft and thick.

v  Heat up ghee in a kadhai.

v  Mix in bay leaves and garam masala.

v  When it stops spluttering mix in it to the dal.

v  Mix thoroughly.

v  Cut the coconut into small dices and fry in ghee till light brown.

v  Mix in this to the dal and stir.

v  Serve hot along with luchi.