Chicken Manchurian
Ingredients:
• 4 Chicken Thighs (chopped)
• 1 tsp Soya Sauce
• 1 small Onion (finely chopped)
• 2 tbsp Corn Flour
• 1/4 cup All Purpose Flour
• 8 Garlic Pods (finely chopped)
• 8 Green Chillies (finely chopped)
• 4 tsp Refined Oil
• Salt to taste
• 1 tsp Tomato Ketchup (optional)
Preparation:
• Smear salt and marinate chicken for an hour.
• Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
• Deep fry the chicken pieces and keep them aside.
• Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
• Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
• Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
• Add water while stirring, if necessary.
• Chicken Manchurian is ready to be served
• 4 Chicken Thighs (chopped)
• 1 tsp Soya Sauce
• 1 small Onion (finely chopped)
• 2 tbsp Corn Flour
• 1/4 cup All Purpose Flour
• 8 Garlic Pods (finely chopped)
• 8 Green Chillies (finely chopped)
• 4 tsp Refined Oil
• Salt to taste
• 1 tsp Tomato Ketchup (optional)
Preparation:
• Smear salt and marinate chicken for an hour.
• Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
• Deep fry the chicken pieces and keep them aside.
• Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
• Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
• Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
• Add water while stirring, if necessary.
• Chicken Manchurian is ready to be served
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