Shezwan Sauce

Shezwan Sauce

Ingredients:

• 8- 10 cloves garlic paste
• 1 inch ginger paste
• 1/2 tsp dried kashmiri red chilli paste
• 1 tsp red chilli sauce (store bought)
• 1 tsp vinegar
• 1/4 tsp sugar
• 1/8 tsp red orange color
• 2 tsp vegetable oil
• Salt to taste
• Water

Preparation:

1. Heat the oil in a wok or pan.
2. Add ginger and garlic, saute for a minute.
3. Add red chilli paste and salt. Stir continuously.
4. Add red chilli sauce and sugar.
5. Cook on high flame for 2 minutes.
6. Keep stirring until spices cook properly.
7. Add water and red orange color. Mix thoroughly.
8. Add vinegar and cook for one more minute.
9. Transfer to an air tight container and use whenever required.