Veg Hakka Noodles

Veg Hakka Noodles

Ingredients:

·  2 cups Flat Noodles also called   Hakka noodles); boiled and strained

·  2 tsp Garlic (chopped)

·  ½ kg Chicken pieces(boiled)

·  3 dried Red chillies (optional)

·  1 small bunch Spring Onion

·  1 small Capsicum (sliced)

·  1 tbsp Soya sauce (optional)

·  1” ginger piece julienned

·  1 carrot sliced lengthwise into thin strips

·  1/2 tsp Vinegar

·  1 1/2 tbsp Oil

·  A pinch of Ajinomoto (optional – I did not use it, so go ahead and add it if required)

·  Salt to taste

Preparation:

v  Cut the spring onions and keep aside.

v  Grind red chillies (optional), ginger and garlic.

v  Heat oil in a pan, add the chilly-ginger-garlic- paste and fry for a minute.

v  Now add capsicum and carrot. Fry till it tenders.

v  Put spring onion and continue frying for 2-3 minutes more.

v  Then put in the soya sauce and chicken pieces and toss well.

v  Now add boiled and strained noodles and salt (to taste) and mix well.

v  Add vinegar and mix it well.

v  Hakka Noodles is ready to serve.