Chinese Bhel

Chinese Bhel

Ingredients:

•	Noodles , eggless	200 grams
•	Oil	to deep fry
•	Spring onions,sliced	2-3
•	Bean sprouts	1/2 cup
•	Peanuts,roasted and crushed	1/4 cup
•	Sichuan sauce	1 tablespoon
•	Tomato ketchup	1 tablespoon
•	Spring onion greens,sliced	for garnish

Preparation:

v  Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done.

v  Drain, refresh in cold water, drain again and spread on a large plate to cool.

v  Heat sufficient oil in a wok and deep-fry noodles till crisp and golden brown in colour.

v  Drain and place on absorbent paper. When cool lightly crush the fried noodles and set aside.

v  In a large bowl combine fried noodles, spring onions, bean sprouts and peanuts and toss to mix well.

v  Add Sichuan sauce and tomato ketchup and toss the mixture again. Transfer this mixture into individual plates and serve garnished with spring onion greens.