Makai Ka Bharta

Makai Ka Bharta

Ingredients:

• 1 kg Fresh corns,
• 3 medium tomatoes,
• 3 medium onions,
• 1/2tsp cumin seeds,
• 2tbsp oil,
• 2 Bay Leave (TejPatta)
• 6 to 7 green chillies,
• 1/2tsp garam masala powder,
• 1tsp turmeric powder,
• 1tsp coriander powder,
• Chopped coriander leaves (for garnish),
• Salt to taste

Preparation:

v  Boil the whole corn, take off the niblets and grind it coarsely in a blender.

v  Take onions and finely cut them.

v  Wash and cut the tomatoes and green chilies.

v  Take a kadai, heat oil in it and then add cumin seeds, bay leave in it and fry them.

v  Add the onions in kadai and fry them until they turn light brown in colour.

v  Now add green chillies and fry them for about ½ minute.

v  Add turmeric powder, garam masala powder, red chili powder, salt and coriander powder in it. Mix all these ingredients well.

v  Fry them and then add the tomatoes in it. When the tomatoes get cooked then add little water, salt and corn in it.

v  Fry it by stirring for about 5 to 10 minutes. Garnish it with chopped coriander and serve it hot.