Chanar bara
Ingredients:
1. Refined flour or maida (500gms)
2. sugar (2c)
3. green cardamom powder (1tsp)
4. ghee (for frying)
5. cottage cheese (250gms)
6. milk (a little)
7. water (1 1/2c)
1. Refined flour or maida (500gms)
2. sugar (2c)
3. green cardamom powder (1tsp)
4. ghee (for frying)
5. cottage cheese (250gms)
6. milk (a little)
7. water (1 1/2c)
Preparation:
1. Take cottage cheese, mash it properly. Take a bowl, add flour in it and then mix 1 tablespoon of ghee in it. Add a little of milk in it and mix it well to make thin batter.
2. Now add the mashed paneer in it to make the batter thick. Then add the powdered cardamom in it and mix it.
3. Take a pan, place it over heat. Add sugar and 1 ½ cup of water in it. Keep it to boil to make the syrup of 1 thread consistency.
4. Take a kadai, heat ghee in it. Then put the spoonful of batter in hot oil and fry it until gets golden brown in color. Drain them and then dip them in syrup for about 2 hours.
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