Bread Roll

Bread Roll

Ingredients:

2 Big Potatoes (boiled and mashed)
7-8 Bread Slices 
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
1/4th tsp Garam Masala powder
Oil for frying

Preparation:

v  Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well

v  Take some water in a bowl and dip a bread slice for few seconds.

v  Squeeze the water from the bread by pressing between palms gently.

v  Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.

v  Repeat the same process for making more rolls.

v  Heat oil in a kadhai and deep fry on medium flame till golden brown.

v  Serve bread rolls hot with green chutney and tomato sauce.